Today, the catering industry is constantly evolving. The hotel industry is constantly adapting to changes in consumers and technological innovations. That is why this year the trends in the restoration focus a little more on more sustainable themes, the traditional and especially on customer experience.It is important to keep up with these trends so that any restaurant that wants to stand out, be a good competitor in the market.
Advantages of following the trends in restoration
Know the advantages that it brings you follow the trends in restoration:
- Attract and retain customers: following trends makes you attract a wider number of people and even meet the needs of your current customers, by building loyalty to your restaurant.
- Make the difference against the competition: if you adopt trends that are coming in catering, you will succeed in making a difference between your restaurant and those of the competition.
- Improve your reputation: Follow practices that are sustainable today and not lag behind when technologies can improve the brand identity of your restaurant.
Key trends in restoration
If you have already discovered the culinary trends that are on the agenda, it’s time to know the trends that are key in restoration so you do not stay behind.
Menus for all the people
A very important change in the trends of restoration that are booming are menus that suit all people. Today, there are many people with different tastes and even intolerances and allergies. Offering flexibility in menus gives us a point in favor when choosing a restaurant that suits the needs of all (or almost all) consumers. When we talk about menus for all people, we mean to include vegan or vegetarian options and even gluten-free ones for those intolerant.
Interest in home-cooked food
Another trend that is sweeping in restoration is the predilection for home-cooked food. The traditional home cooking bet on the use of products that are seasonal and avoid wasting food. We return to the flavors that remind us of our childhood, with home-cooked meals like those made by our grandmother. As for restaurants, the tradition will be maintained in each dish, but adding touches that differentiate it. At Los Bandidos, we offer you a totally amazing culinary experience with traditional dishes adding a Scandinavian touch from the hand of our chefs.
New flavors and international food
If you live in a big enough city, it’s no wonder that you find yourself on the same street restaurants of all kinds. International food is a great change in people’s culinary tastes and, therefore, open new horizons in terms of discovering flavors. Therefore, if you are an international food restaurant, we recommend that you add traditional dishes. Or, you offer a service with a menu of traditional dishes, you can create your own fusion cuisine and modify existing recipes with recipes from other countries.
The healthy is everywhere
People are more concerned lately about eating healthier or ‘greener’ dishes. Nowadays, we There is a notable concern for having healthier eating habits. It is important that in your menu you have healthier options so that your restaurant offers more choices and Get customers to stay.
Adapting to the trends in catering is important to stay competitive within the hospitality industry. That’s why, in our restaurant in Puerto Banús we follow the trends so as not to be left behind. We invite you to discover our innovative menu of dishes that will surprise you. Book your table with us!